Rava kesari

Name: Rava kesari
Cuisine: Indian
Ingredients: 10-15 Cashewnuts; 15-20 Raisins; 20-25 Chironji; 1 tsp Elaichi powder; 15-20 Strands kesar soaked in luke warm milk; 1 cup Suji / Rava; 1 cup Sugar; 3/4 cup Desi ghee; 2-1/2 cup Water

Tushar Sharma @cook_9039023

The most delectable Halwa you would have ever eaten. Yummilicious

Tushar Sharma @cook_9039023

The most delectable Halwa you would have ever eaten. Yummilicious

Saved

Ingredients

10-15Cashewnuts
15-20Raisins
20-25Chironji
1 tspElaichi powder
15-20 Strandskesar soaked in luke warm milk
1 cupSuji / Rava
1 cupSugar
3/4 cupDesi ghee
2-1/2 cupWater

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Steps

1

Take ¼ part ghee in a non stick pan and when heated, add the dry fruits in it and fry them for 2-3 mins, take them out in a plate.
2

In the same ghee, now add suji in it and roast it for 8-10 mins till it changes color.. take it out in a plate
3

Now in same pan, add 2 cup of water and when it starts to boil, add the suji in it and mix well till no lumps are formed.
4

Once water is evaporated, add sugar in it and keep mixing
5

Now add elaichi powder, kesar and dry fruits in it and mix well. Now add the remaining 2 parts of ghee in it and keep mixing.
6

Once the water is evaporated and it gets a bit thick consistency, switch off the heat. Serve it hot and garnish with some dry fruits.