Spanish style Pink beans

Name: Spanish style Pink beans
Yield: 4 (People)
Cuisine: American
Ingredients: 2 Cups Pink Beans; 1/2 Can Goya Salsa de tomate; 2 Tablespoons Sofrito; 2 Tablespoons Oil; 1 packet sazón Sin Achiote; 1 Packet Sazón Con Culantro Y Achiote; 1/4 tsp Adobo con Cumin (Green Cap Adobo)

Maison @MaisonCyber

New York

Pink Beans Spanish Style

Maison @MaisonCyber

New York

Pink Beans Spanish Style

Saved

Ingredients

4 (People)

2 CupsPink Beans
1/2 CanGoya Salsa de tomate
2 TablespoonsSofrito
2 TablespoonsOil
1 packetsazón Sin Achiote
1 PacketSazón Con Culantro Y Achiote
1/4 tspAdobo con Cumin (Green Cap Adobo)

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Steps

1

Pick out bad beans and rocks.
2

Rinse beans with water.
3

Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top.
4

Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open).
5

After beans are fully cooked
6

Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook
7

Mix Sauce with beans and add 1/3 cup water.
8

Finish cooking beans together with sauce to combine flavor into beans.
9

Beans and sauce should make a thicker together