AMIEs PANCIT CANTON

Name: AMIEs PANCIT CANTON
Cuisine: American
Ingredients: 1/4 kg shrimps; 1 chicken breast; 2 clove garlic, crushed; 1 onion, chopped; 1/4 lean pork, sliced; 5 pcs. chicken liver; 2 tsp salt; 1 tsp ajinomoto, if desired; 2 tbsp soy sauce; 1 1/2 cup broth; 1 carrot, in strips; 1 head cauliflower, cut into flowerettes; 4 cabbage leaves, shredded; 2 tbsp cornstarch, dispersed in 1/4 cup water; 1 packages pancit canton (dried Chinese noodles)

Armilie @Armilie1962

Perugia, Italy

yummy!!!
:hungry :hungry :hungry

Armilie @Armilie1962

Perugia, Italy

yummy!!!
:hungry :hungry :hungry

Saved

Ingredients

1/4 kgshrimps
1chicken breast
2 clovegarlic, crushed
1onion, chopped
1/4lean pork, sliced
5pcs. chicken liver
2 tspsalt
1 tspajinomoto, if desired
2 tbspsoy sauce
1 1/2 cupbroth
1carrot, in strips
1 headcauliflower, cut into flowerettes
4cabbage leaves, shredded
2 tbspcornstarch, dispersed in 1/4 cup water
1 packagespancit canton (dried Chinese noodles)

Saved

Steps

1

Saute garlic, onion and pork.
2

Combine carrot. Mix well.
3

Add chicken liver, shrimps and chicken meat. Season with salt, ajinomoto and soy sauce. Pour broth and bring to a boil.
4

Add all the other vegetables. Thicken with dispersed cornstarch.
5

Stir canton and cook 10 minutes. Serve hot!