Roasted lamb leg

Name: Roasted lamb leg
Cuisine: Kenyan
Ingredients: 2 tbspn cumin seeds; Bunch mint; 3 tbspn olive oil; Tomatoes (3); Bunch ndania; 3 onions; 250 grms lamb leg

esther njoroge @cook_9288895

Roasted lamb leg

esther njoroge @cook_9288895

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Ingredients

2 tbspncumin seeds
Bunchmint
3 tbspnolive oil
Tomatoes (3)
Bunchndania
3onions
250 grmslamb leg

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Steps

1

Wash the mint n and them in UA blender
2

Scoop 2 table spoon of cumin seed n and to the blender
3

Add olive oil in the blender n blend it all together
4

Use the final product in UA blender and marinade the lamb and live for a few min
5

Use the oven or any source of heat to roast the lamb leg
6

Prepare UA vegetables that's the tomatoes n ndania n the onions to make machubali

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Cooksnaps

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esther njoroge @cook_9288895

on September 18, 2017 10:44

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