Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 8 teaspoon ghee; 2 teaspoon coconut oil; 2 teaspoon butter; 2 large onion finely chopped; 1 inch ginger finely chopped; 8-10 garlic pods; 2 capsicum finely chopped; 2 tomatoes finely chopped; 3 medium sized potatoes; 1/2 cup green peas; 4 teaspoon pav bhaji masala; 1/4 teaspoon turmeric powder; 1 teaspoon salt; as needed Coriander leaves finely chopped; 2 teaspoon lemon juice; 8 pavs/ buns

Rajeshwari Bhat @cook_9123943

Kids like it a lot. It is Maharashtra's food. It's the mixture of veggies. You can make it for breakfast and snacks also. Very easy and yummy.

Rajeshwari Bhat @cook_9123943

Kids like it a lot. It is Maharashtra's food. It's the mixture of veggies. You can make it for breakfast and snacks also. Very easy and yummy.

Saved

Ingredients

30 minutes

8 servings

8 teaspoonghee
2 teaspooncoconut oil
2 teaspoonbutter
2large onion finely chopped
1 inchginger finely chopped
8-10garlic pods
2capsicum finely chopped
2tomatoes finely chopped
3medium sized potatoes
1/2 cupgreen peas
4 teaspoonpav bhaji masala
1/4 teaspoonturmeric powder
1 teaspoonsalt
as neededCoriander leaves finely chopped
2 teaspoonlemon juice
8pavs/ buns

Saved

Steps

30 minutes

1

Heat 2 teaspoon coconut oil in a pan.
2

Add finely chopped ginger and garlic. Saute till golden brown.
3

Add in chopped onion and fry till golden brown.
4

Add in chopped capsicum and green peas. Fry for a minute.
5

Add in chopped tomatoes and stir well.
6

Add in turmeric powder and salt,mix well.
7

Add boiled, pealed and mashed potatoes.
8

Add in 200 ml of water.
9

Now add pav bhaji masala powder and mix well. Let it be boil 3 minutes. Now switch off the flame. Garnish with coriander leaves.
10

Now add 2 teaspoon lemon juice and butter.
11

Now heat iron tawa. Take pav / bun one by one and toast by applying ghee.
12

Serve in hot by garnishing chopped onion.