Lauki gulkand pak

Name: Lauki gulkand pak
Cuisine: Indian
Ingredients: 1 kg milk; 400 gm bottle gourd; 200 gm mawa; 1/3 cup sugar; 1 cup gulkand; 2 tbsp almonds chopped; 2 tbsp cashews chopped; 1 silver varak; 2 tbsp almonds for garnish; 2 tsp sweet saunf

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#Healthyjunior

Cook With Neeru Gupta @cook_9019151

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Ingredients

1 kgmilk
400 gmbottle gourd
200 gmmawa
1/3 cupsugar
1 cupgulkand
2 tbspalmonds chopped
2 tbspcashews chopped
1silver varak
2 tbspalmonds for garnish
2 tspsweet saunf

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Steps

1

Keep the milk for boiling till then grate the bottle gourd.
2

When milk boil add bottle gourd into it.
3

Boil it on low flame and cook until the milk reduced.
4

Now add Mawa, sugar, gulkand, chopped dry fruits and stir the mixture on slow flame.
5

Now grease the plate with ghee.
6

When done pour the mixture on a plate and set it with a spatula.
7

Garnish it with silver varak, almonds and sweet saunf.