Steps
- 1
Bake cake as directed on the box. (I used a white cake mix)
- 2
Let cool completely and crumble entire cake into a large bowl.
- 3
Add 1/2 of the frosting container to cake crumbles and mix together. (I used a hot pink frosting)
- 4
Form into golf ball sized balls and place onto a prepared cookie sheet. (Use cooking spray or parchment paper).
- 5
Freeze balls for about 45 mins or until firm.
- 6
Melt chocolate chips or candy melts in a double boiler.
- 7
Remove balls from freezer and coat them in chocolate.
- 8
While chocolate is still tacky, place candy corns on top in a flower pattern and use frosting in tube or mini M&Ms for the flower center.
- 9
Place back in freezer to set.
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