boil lasagna noodles and strain as directed

fry the ground beef in a pan until brown and chop in small pieces as cooking, when finished strain out the oils.

put the meat back into the pan and add the sauce, cinnamon, salt and pepper. mix and cook until warm

get out your lasagna pan, and spray the bottom with a non stick spray and top with a little sauce just covering the bottom

then you start to layer; noodles, sauce, cheese until either all gone or pans full. you want to try to make the layers even as well.

when your done layering cover with foil and cook for around 1 hour or until cheese is melted at 350°F.