Egg Paniyaram

Name: Egg Paniyaram
Cuisine: Indian
Ingredients: 3 eggs, beaten; 1 onion chopped; 1 inch ginger, grated; 1 green chili, chopped (optional); 1 tomato, chopped; 2-3 tbsp. coriander leaves, chopped; to taste salt; 1 pinch pepper powder (optional); as required oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Try out this new way of serving eggs - the Paniyaram way. Fry them in the paniyaram chatti and they turn out simply cute and yummy. Kids will love them for sure. Any veggies of your choice can be added to it to make them more wholesome.

Bethica Das @kitchen_flavours

Saved

Ingredients

3eggs, beaten
1onion chopped
1 inchginger, grated
1green chili, chopped (optional)
1tomato, chopped
2-3 tbsp.coriander leaves, chopped
to tastesalt
1 pinchpepper powder (optional)
as requiredoil

Saved

Steps

1

In a bowl, mix together all the above mentioned ingredients (except oil).
2

Drop spoonfuls of the mix into all the greased cavities of the chetti. Cover with a lid and cook on a low flame till one side is done.
3

Then gently flip it over with a fork / spoon and cook the other side too.
4

Drain on a kitchen towel and serve with any chutney or tomato sauce.