White rice,vegetables and garnished with carrots

Name: White rice,vegetables and garnished with carrots
Cuisine: Nigerian
Ingredients: 2 cups rice; 5 red hot peppers; 2 onions; 3 teaspoons ground crayfish; 2 hands full of green leaves; 2 pieces cow skin(ponmo); Some palmoil; Seasoning; Little salt; Carrots (as much as you love it); Any choice of fried meat

Nengi's Kitchen @cook_9042917

Lagos Nigeria

White rice,vegetables and garnished with carrots

Nengi's Kitchen @cook_9042917

Saved

Ingredients

2 cupsrice
5red hot peppers
2onions
3 teaspoonsground crayfish
2hands full of green leaves
2 piecescow skin(ponmo)
Some palmoil
Seasoning
Little salt
Carrots (as much as you love it)
Any choice of fried meat

Saved

Steps

1

Wash and boil rice, set aside.
2

Wash green vegetables thoroughly and slice it thinly,set aside,chop peppers and onions.
3

Put palm oil on fire,do not bleach, add pepper and onions, fry on low heat, add crayfish, keep stirring, add ponmo continue stirring, add the seasoning and little salt, stir it, after 4 minutes add the green leaves, allow to simmer for 3 seconds, put off the fire.
4

NB:Do not add too much salt as vegetables contain sodium which will make it salty over time.
5

Slice carrots for garnishing, serve your meal,and a slice of red pepper on the rice,with carrots on the side and your fried meat of choice.