Samoosas

Name: Samoosas
Total time: 2700 s
Yield: 12 servings
Cuisine: South African
Ingredients: 500 g pastry; 6 chicken breasts; 1 bunch spring onions, chopped; 1 large onion, chopped; 3 cloves garlic, crushed; 1 bunch fresh parsley; 2 tsp parsley; 3 fresh chillis, chopped; 1 tsp salt; 2 tbs oil to fry; 500 ml oil to fry samoosas

annah @cook_8389440

soweto

There's no party without samoosas

annah @cook_8389440

soweto

There's no party without samoosas

Saved

Ingredients

45 minutes

12 servings

500 gpastry
6chicken breasts
1 bunchspring onions, chopped
1large onion, chopped
3 clovesgarlic, crushed
1 bunchfresh parsley
2 tspparsley
3fresh chillis, chopped
1 tspsalt
2 tbsoil to fry
500 mloil to fry samoosas

Saved

Steps

45 minutes

1

Boil chicken breast when cooked put aside
2

Fry onion and add all parsley
3

Shred the chicken breasts and add crushed garlic then fry for 5 minutes
4

Add chillis and diced carrot and salt mix well combined and put aside
5

Mix flour with water to stick with pastry
6

Take one sheet of pastry at a time and roll once then stick with flour mixture
7

Pour inside the prepared chicken mix then close with flour paste mixture
8

Then fry in hot oil for 2minutes or until is crispy yummy