Breakfast Fried Rice

Name: Breakfast Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup cold, cooked white rice; 1/2 lb ground breakfast sausage; 3 each eggs, lightly scrambled; 2 each green onions, diced; 1 tbsp Kikkoman soy sauce

mbar972 @cook_3608395

Little Rock, Arkansas

Delicious and very filling!

mbar972 @cook_3608395

Little Rock, Arkansas

Delicious and very filling!

Saved

Ingredients

30 mins

4 servings

3 cupcold, cooked white rice
1/2 lbground breakfast sausage
3 eacheggs, lightly scrambled
2 eachgreen onions, diced
1 tbspKikkoman soy sauce

Saved

Steps

30 mins

1

Set stove burner on medium-high.
2

In large skillet, wok, or dutch oven brown the sausage. Drain, reserving fat.
3

In same skillet, cook eggs until just set. Remove.
4

In same skillet, add 2 tablespoons pork fat(if you don't have enough, you can supplement with butter or vegetable oil). Heat fat until hot and add rice. Cook rice until lightly brown, turning occasionally.
5

When rice is browned: add sausage, eggs, diced green onions, and soy sauce. Mix well. Remove from heat.
6

Serve immediately. Season individual servings with additional soy sauce if needed.
7

Enjoy!