Easy Peach Pound Cake

Name: Easy Peach Pound Cake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter (softened); 1 cup white sugar; 2 eggs; 1/2 tsp vanilla extract; 1 1/2 cup all-purpose flour; 1 tsp baking powder; 1 pinch salt; 1 cup chopped peaches (fresh/canned)

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

For those who like their cakes sweeter may coat sugar on greased pan before baking

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

For those who like their cakes sweeter may coat sugar on greased pan before baking

Saved

Ingredients

15 mins

8 servings

1/2 cupbutter (softened)
1 cupwhite sugar
2eggs
1/2 tspvanilla extract
1 1/2 cupall-purpose flour
1 tspbaking powder
1 pinchsalt
1 cupchopped peaches (fresh/canned)

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Steps

15 mins

1

Preheat oven to 175C
2

Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
3

Reserve 1/4 cup of flour aside
4

Mix well remaining flour, baking powder and salt. Stir in creamed mixture
5

Use reserved flour to coat the chopped peaches. Fold the fruit into batter
6

Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake