Vickys Soup Tips - Help! I've added too much......

Name: Vickys Soup Tips - Help! I've added too much......
Total time: 60 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 a list of helpful hints to rescue your soup! Add ingredients carefully and taste as you adjust to get the right balance

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Hope these are helpful! However, the best tip I can give is to measure and add your ingredients carefully, and season cautiously!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Hope these are helpful! However, the best tip I can give is to measure and add your ingredients carefully, and season cautiously!

Saved

Ingredients

1 minute

1 serving

1a list of helpful hints to rescue your soup! Add ingredients carefully and taste as you adjust to get the right balance

Saved

Steps

1 minute

1

Too much:
2

Strong herbs such dill, thyme oregano etc - tie 3x as much parsley as the herb used into a muslin or herb bag and simmer in your soup for 15 minutes then remove and discard. Also works in sauces
3

Onions or Leek - add butter or olive oil and let simmer
4

Ginger - add butter, cream or dilute the taste with extra stock
5

Tomato - add sugar and a little basil or oregano
6

Vinegar - add sugar
7

Salt - potatoes don't work, add some sugar and lemon juice
8

Pepper - if it's unmixed, place a piece of bread over the top, it will suck it up. If it's stirred in, add lemon juice and sugar
9

Too :
10

Sweet - add balsamic vinegar and salt
11

Spicy - add cream of tartar, half to 1tsp per litre of stock
12

Sour - add sugar and salt
13

Thick - add boiling water or stock & adjust the seasonings. If it's a cream soup add milk
14

Thin - add instant potato flakes and bring to the boil or use some cornflour mixed with a little water instead. You can also puree a few ladles and add it back in
15

I hope these are helpful, they are all tried and tested!

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 07, 2013 18:14

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!