Sab se pehle lauki ko bhune jab tak ki uska pani sukh jaye ab ghee add karein or aroma aane tak bhunte rahein

Ab usme milk add karein or lgatar chlate rahein

Jab ye thick hone lage to sugar add karein

Sugar ke sath green food colour kibhi 1 drop dale

Ab ise sides chordne tak pakayein or cardamon powder add karein

Ab ek greased thali me nikale or thanda hone par pieces cut kerle or badam se garnish karein.