
Strawberry Citrus Slush

1blondie1968 @cook_2699479
Steps
- 1
In a 2 quart NON-METAL freezer container, stir all ingredients except ginger ale until sugar is dissolved.
- 2
Freeze 4 to 6 hours or until slush consistency.
- 3
If slush is frozen solid, let stand at room temperature for about 30 minutes before serving.
- 4
To serve, spoon 1/2 cup slush mixture into each glass.
- 5
Pour 1/2 cup ginger ale over each.
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