Homemade Marshmallow Cream AKA 7 Minute Frosting
There are lots of variations for this: Peppermint, Burnt Sugar, Harvest Moon, Ivory... if interested let me know. :-)
Homemade Marshmallow Cream AKA 7 Minute Frosting
There are lots of variations for this: Peppermint, Burnt Sugar, Harvest Moon, Ivory... if interested let me know. :-)
Cooking Instructions
- 1
A great tasting white frosting!
- 2
Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
- 3
Cook, beating constantly with electric beater until it forms peaks...this will take 7-8 minutes.
- 4
Remove from heat and add vanilla. Beat until spreading consistency...about 3-4 minutes.
- 5
This recipe is also known as 7 minute frosting...It tastes just like marshmallow cream!
- 6
To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired.
Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating.
Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar.
Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring.
Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.
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