Steps
- 1
Brown beef, adding salt, garlic power and crushed red pepper.
- 2
Drain fat from beef. Add both cans of tomato. Add more salt, garlic powder and some crushed basil. Let simmer.
- 3
Cook pasta, making it just a few minutes under done.
- 4
Put pasta in baking dish. Cover with parmesan cheese.
- 5
Cover pasta with meat/sauce mixture.
- 6
Cover with mozarella cheese. Bake at 400 for 15-20 minutes.
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