Easy Chocolate Cake

Name: Easy Chocolate Cake
Total time: 120 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup boiling water; 1 cup cocoa; 1 cup vegetable oil; 2 1/2 cup sugar; 2 3/4 cup four; 2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp vanilla extract

f.a5dar @cook_3306497

Easy Chocolate Cake

f.a5dar @cook_3306497

Saved

Ingredients

2 mins

12 servings

2 cupboiling water
1 cupcocoa
1 cupvegetable oil
2 1/2 cupsugar
2 3/4 cupfour
2 tspbaking soda
1/2 tspbaking powder
1/2 tspsalt
1 1/2 tspvanilla extract

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Steps

2 mins

1

preheat oven to 180°C (350°F)
2

mix the cocoa in the boiling water and set aside.
3

in a bowl mix the flour, baking soda, baking powder and salt together.
4

start by beating the sugar with the oil.
5

add the eggs one at a time and beat well after each one.
6

add the flour mixter and the cocoa alternatively.
7

add the vanilla.
8

pour the batter in a greased baking pan.
9

put in oven for 45 minutes or until you insert a toothpick and it comes out clean.
10

It's better served cold.
11

Bon appétit