Dahi bhalla

Name: Dahi bhalla
Total time: 3600 s
Yield: many
Cuisine: Indian
Ingredients: 300 gm dhuli urad daal; 1 kg hung curd; 1 spoon salt; 50 gm powder sugar; 1 spoon rock salt; 1 spoon red chilli powder; 2 spoons bhuna jeera powder / roasted cumin powder; 10-12 spoons khatti mithi emali ki chutney; oil..bhalle fry ke liye; 1/2 teaspoon baking soda

Meena Dutt @cook_7849484

#HealthyJunior

Meena Dutt @cook_7849484

Saved

Ingredients

1 hour

many

300 gmdhuli urad daal
1 kghung curd
1 spoonsalt
50 gmpowder sugar
1 spoonrock salt
1 spoonred chilli powder
2 spoonsbhuna jeera powder / roasted cumin powder
10-12 spoonskhatti mithi emali ki chutney
oil..bhalle fry ke liye
1/2 teaspoonbaking soda

Saved

Steps

1 hour

1

Urad daal ko saaf karein fir use dhoker 4-5 hour ke liye bhiga de
2

Daal jab ache se bhig jaye tab use mixture me pisker paste bana le
3

Ab daal ke batter me 1/2 spoon salt and baking soda dal kar mix karein or better ko 20 minutes ke liye dhakker rakh de
4

Fir kdhai me oil garam hone rakhein ab oil garam hone par daal ke batter se hath me thoda thoda batter oil mein dal kar bhalle ko oil me golden hone tak medium flame me fry karein
5

Sabhi bhalle fry hone par unhe halke garam or thoda sa salty pani me bhiga De 1/2 hour ke liye
6

Ab curd me powder sugar dal kar ache se fet le
7

Pani me bhige bhallo ko pani se nikale hath se dhbakr uska pani nikal kar service plat me rakheinfir fita huaa curd dale email ki chutney dale fir curd dale or upar se rock salt chidke fir bhuna jeera powder chidke fir red chilli powder chidke and serve karein..