Its dinner time.... Have some ugali and kales

Name: Its dinner time.... Have some ugali and kales
Total time: 900 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1 bunch Sukumawiki; 1 bunch Spinach; 2 Tomatoes; 1 onion; 2 tablespoons cooking oil; Royco to add flavour; Salt to season; 1 cup cooking flour

Bernadetta Tela @cook_7688091

Bungoma

Its dinner time.... Have some ugali and kales

Bernadetta Tela @cook_7688091

Saved

Ingredients

15 minutes

1 person

1 bunchSukumawiki
1 bunchSpinach
2Tomatoes
1onion
2 tablespoonscooking oil
Royco to add flavour
Salt to season
1 cupcooking flour

Saved

Steps

15 minutes

1

Wash the onions, tomatoes,and kales. Chop the onions, tomatoes and kales in different basins,
2

In a sufuria add cooking oil and heat it
3

Then add onions, to golden brown and ready onions add tomatoes for 2 minutes smashing them.
4

Add royco and salt for flavor.
5

Add kales add cover for 3 minutes
6

Stir the kale and let it cook for 2mins.
7

In the boiling 1cup of water add flour and stir to make it firm.
8

Serve the kales and ugali while hot for the great taste..