First cut the corners of the wholewheat bread Cut the bread into dices.

Now fry these diced into oil.

Now put them on tissue paper to soak the oil.

Now make chashni with jaggery- Now melt jaggery-3small pieces with half katori water.

Now add cardamom seeds-2 Add saunfs-1teaspoon Let it boil and melt on slow flame.

Now add fried bread dices and stir them in chashni for 2 minutes till they quote well the syrup. Now switch off the gas.

Now sprinkle sesame seeds over them.

Let them cool.

Serve and enjoy.

Thank you.