Wheat bread slices

sliced whole wheat day-old bread, plant-based mozzarella cheeses, Cherry tomatoes, as needed, for garnish, tomato purée, Fresh basil,, olive oil, Salt and pepper,, Oregano,

stale whole wheat bread, eggs, oat milk, whole wheat flour, vanilla sugar, baking powder, dark chocolate, chopped

oat bran (about 35 grams), whole wheat flour (about 35 grams), all-purpose flour (about 65 grams), nonfat Greek yogurt (about 120 grams), agave syrup, baking soda, salt

whole wheat oval loaf, Cheese sticks,, chopped green onions, chopped bacon, butter, minced garlic, dried parsley, Salt, to taste, Black pepper, to taste

whole wheat kernels, makes two cups of spelt wheat flour, sour dough starter, made from 1/2 cup spelt wheat flour, spelt wheat flour to make bread dough, seasalt, cold water

flour of choice if you use all purpose or whole wheat you may only need 2 cups, base off of stickiness, cold butter, egg, small pack instant yeast, warm water, cinnamon, almond extract, sugar, Almond paste, nutmeg, cinnamon, allspice

brown beer, dry red and white raisins, 4 cups, warm honey, red wheat kernels or spelt wheat flour, makes 4 cups, sour dough starter or yeast, olive oil, flaked seasalt, beaten egg for glaze

banana, unsweetened pumpkin puree (do NOT use pumpkin pie filling!), + 1 tsp honey, light brown sugar, vanilla extract (optional), eggs, all purpose flour, whole wheat flour (you can replace it with all purpose), baking powder, levelled, baking soda, levelled, ground cinnamon, levelled (add more or less depending on taste), ground nutmeg, levelled (add more or less depending on taste)

melted butter or oil (I used olive oil), honey or 100% maple syrup (I used 100% maple syrup), eggs, milk (I used almondmilk), baking soda, cinnamon plus more to swirl on top, vanilla, fine sea salt (used pink Himalayan), nutmeg, shredded zucchini (one small zucchini about 7 oz), white whole wheat flour or regular whole wheat flour

whole wheat sandwich bread, Corn kernels,, Pork floss,, iceberg lettuce, ground black pepper

ground beef (500 grams), egg, onion, garlic cloves, cumin, fresh mint, slices rye bread (120 grams), olive oil (50 ml), level teaspoon salt, black pepper, (14 oz/400 grams) crushed tomatoes, tomato paste

whole wheat piadina flatbread, large eggs, zucchini, Salt, extra virgin olive oil

onions (about 200 grams), oil, bouillon cube, beer (250 ml), water (200 ml), cornstarch, whole wheat bread, shredded Comté cheese (about 25 grams), Pepper, Salt

multigrain whole wheat bread, tomato, garlic (optional), anchovy (optional), parsley (about 5 grams), mozzarella cheese for pizza or classic mozzarella, Salt, to taste, Olive oil, to taste

ground beef (500 g), onion, red bell pepper, carrot, whole wheat bread, potatoes, egg, garlic cloves, White wine, chicken broth (300 ml), Garlic powder, black pepper, parsley, cumin, and salt

boneless, skinless chicken breasts, Chicken spices:, small container plain yogurt, olive oil, garlic, minced, vinegar, onion, grated, whole cloves, 2 cardamom pods, chicken seasoning, curry powder, salt, each: cinnamon, ground coriander, onion powder, ginger, black pepper, small pita bread (whole wheat or white)

leek green, Fresh goat cheese (here with edible flowers, optional), Vegetable seasoning blend (sample from a grocery store), Olive oil, Apple cider vinegar, Toasts: here whole wheat sandwich bread, but feel free to use your favorite

whole wheat sandwich bread, light cottage cheese or light cream cheese (about 100 grams), pâté, small pickles or 4 medium pickles, halved, green or black olives, toothpicks

whole wheat sandwich bread, cream cheese (homemade or store-bought) (50 g), Hot chili powder, Dried thyme, Poppy seeds, Pink Himalayan salt

coconut milk beverage (about 100 ml), egg, whole wheat bread (about 2.6 oz or 75 g), Liquid sweetener of your choice (here, 3 drops vanilla-flavored sweetener), pineapple chunks (about 100 g), coconut sugar (about 5 g), coconut oil (about 5 g), Shredded coconut, Optional: coconut-flavored protein spread

whole wheat sandwich bread, cooked ham, shredded Swiss cheese (about 50 grams), Swiss cheese, thick sour cream, egg, milk (about 150 ml), salt, pepper, butter

Day-old whole wheat bread, Beefsteak tomato, Garlic, Oregano, Extra virgin olive oil, Salt, Optional: basil