Vegetable rice

Name: Vegetable rice
Yield: four
Cuisine: Kenyan
Ingredients: 1/2 kg rice; 2 carrots chopped into cubes; 1 red and green pepper chopped into cubes and small strips; 1 onion well chopped; some Dania well chopped; cooking oil; 1 pinch salt; 2 royco cubes (beef flavored)

Gathungu Charles @cook_8210806

Vegetable rice

Gathungu Charles @cook_8210806

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Ingredients

four

1/2 kgrice
2carrots chopped into cubes
1red and green pepper chopped into cubes and small strips
1onion well chopped
some Dania well chopped
cooking oil
1 pinchsalt
2royco cubes (beef flavored)

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Steps

1

Clean the rice and give it time to dry (3-4 minutes)
2

Heat cooking oil in a sauce pan
3

Add rice, royco cubes and a pinch of salt, mix and let it cook for about 2minutes adder low heat
4

Add carrots, red and green pepper and Dania mix and let it cook for about two minutes
5

Add hot water mix and let it cook until all water is dry
6

Serve with kachumbali

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Cooksnaps

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Gathungu Charles @cook_8210806

on September 18, 2017 19:07

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