Place onions and cooking oil in a sufuria.

Stir for a minute and add tomatoes.

Cover as tomatoes soften then stir a little and add western ndegu.

Stir and add water mixed with royco.

Allow to cook for 5 minutes then turn off heat

Boil 2 cups water. Add rice to the boiled water and also add cooking oil and salt

Turn heat to low and cover then when water is almost cooked uncover

When fully cooked turn off heat and serve.garnish with remaining dhania and bananas.