Sazón Chicken Stirfry

Name: Sazón Chicken Stirfry
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Skinless boneless chicken breast, cubed; 1 tbsp vegetable oil; 1 red bellpepper; 1 green bellpepper; 1 onion; 1/2 cup matchstick carrots; 1/4 cup water; 3 tbsp soy sauce; 1 packet of Sazón; 1 tsp favorite hot sauce*; 1 tbsp corn starch**

dez85 @cook_3255804

Just another stirfry :)

dez85 @cook_3255804

Just another stirfry :)

Saved

Ingredients

45 mins

4 servings

1 lbSkinless boneless chicken breast, cubed
1 tbspvegetable oil
1red bellpepper
1green bellpepper
1onion
1/2 cupmatchstick carrots
Sauce
1/4 cupwater
3 tbspsoy sauce
1packet of Sazón
1 tspfavorite hot sauce*
1 tbspcorn starch**

Saved

Steps

45 mins

1

* I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste. Less cornstarch for a thinner sauce and vice versa.
2

Cube the chicken and dice vegetables.
3

Heat oil in wok or large frying pan over medium heat. Add chicken and stirfry until almost done.
4

While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazón can stain, be careful!). Add to chicken and simmer until sauce thickens.
5

Add vegetables and stirfy until just crisp tender and evenly coated with sauce.
6

I served over rice and sprinkled on crushed red pepper for heat and presentation. Enjoy!