Steps
- 1
* I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste. Less cornstarch for a thinner sauce and vice versa.
- 2
Cube the chicken and dice vegetables.
- 3
Heat oil in wok or large frying pan over medium heat. Add chicken and stirfry until almost done.
- 4
While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazón can stain, be careful!). Add to chicken and simmer until sauce thickens.
- 5
Add vegetables and stirfy until just crisp tender and evenly coated with sauce.
- 6
I served over rice and sprinkled on crushed red pepper for heat and presentation. Enjoy!
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