Steps
- 1
cut package of bacon in half and fry according to package directions. set aside.
- 2
preheat grill.
- 3
prepare meat by balling up meat into 10 equal sized balls.
- 4
hand form each ball into a round flat patty.
- 5
slice brick of cheese into thin slices. about 1/4 inch thick.
- 6
on one patty place enough cheese to cover the middle of the patty only. about 2.5 slices.
- 7
place one slice of bacon on top of the cheese.
- 8
place another patty on top.
- 9
now pinch the edges together and reform your now filled patty until u no longer see a crease.
- 10
season both sides of burger with the bacon molasses seasoning.
- 11
place burgers on grill and cook until done. flipping halfway. about 10 minutes per side depending on how well done u like them.
- 12
just before removing from the grill place a few more slices of cheddar on the top of the burger and heat until just melting.
- 13
remove from heat and place on a tray to await assembly.
- 14
place burger on bun and add more bacon and toppings of your choice.
- 15
serve..
- 16
HINT: keep raw beef cold. keep refridgerated until ready to cook. they stay together better when cold.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

lanagizmo
-

fenway
-

pomdoro
-

Tina_colada_81
-

barnieruble
-

Suite
-

lanagizmo
-

kitchen_diva
-

PlookeyJr.
-

Janersl -

Low Calorie High Protein Salad
IrishJack89
-

jesicakelly
























Comments (2)