Cooking Instructions
- 1
Heat 9" skillet on medium-low until evenly heated and add butter to coat pan.
- 2
Whisk eggs in a small bowl. Add basil, salt and pepper and thoroughly whisk again. (this gives an awesome, perfectly even mixture of seasoning through the whole omelette...yum!)
- 3
Pour egg mixture into pre-heated skillet.
- 4
Allow egg to cook for about 2-3 minutes, then flip over to continue cooking.
- 5
Add cheese and additional toppings to the flipped egg.
- 6
When cheese melts, gently fold the egg over in half and slide onto your waiting plate.
- 7
Eat immediately, or you can grab your phone/camera and take a bunch of awesome pictures like I'm known to do with every meal now....
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