Vegetarian Omlette

Name: Vegetarian Omlette
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 eggs; 1/4 cup fresh chopped spinich; 1/3 small diced tomato; 2 sliced mushrooms; 1 finely chopped green onion; 1/4 cup shredded cheese of choice, i used a nacho/taco blend that i had on hand ;-); 1/2 tsp dried basil leaves; 1 salt to taste; 1 freshly ground black pepper to taste; 1 small dab of butter

kitchen_diva @cook_3505960

Quick and tasty!

kitchen_diva @cook_3505960

Quick and tasty!

Saved

Ingredients

15 mins

1 serving

3eggs
1/4 cupfresh chopped spinich
1/3 smalldiced tomato
2sliced mushrooms
1finely chopped green onion
1/4 cupshredded cheese of choice, i used a nacho/taco blend that i had on hand ;-)
1/2 tspdried basil leaves
1salt to taste
1freshly ground black pepper to taste
1 smalldab of butter

Saved

Steps

15 mins

1

Heat 9" skillet on medium-low until evenly heated and add butter to coat pan.
2

Whisk eggs in a small bowl. Add basil, salt and pepper and thoroughly whisk again. (this gives an awesome, perfectly even mixture of seasoning through the whole omelette...yum!)
3

Pour egg mixture into pre-heated skillet.
4

Allow egg to cook for about 2-3 minutes, then flip over to continue cooking.
5

Add cheese and additional toppings to the flipped egg.
6

When cheese melts, gently fold the egg over in half and slide onto your waiting plate.
7

Eat immediately, or you can grab your phone/camera and take a bunch of awesome pictures like I'm known to do with every meal now....