Bbq Chicken Burger

Name: Bbq Chicken Burger
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tsp Mild Chilli Powder; 1 tsp Dried Oregano; 1 tsp Paprika; 1 tsp Garlic Powder; 1 tsp Black Pepper; 1 tsp Salt; 1 Chicken Breast Fillet; 1 Cheese (Of your choice); 1 Tomato Ketchup; 2 medium rashers of Bacon; 1 Bun; 1 Chopped Brown Onion; 1 Mayonaise

Chrismakessense @cook_2774762

This burger was absloutely delicious and surprisingly light.

Chrismakessense @cook_2774762

This burger was absloutely delicious and surprisingly light.

Saved

Ingredients

10 mins

1 serving

Bbq Dry Rub
1 tspMild Chilli Powder
1 tspDried Oregano
1 tspPaprika
1 tspGarlic Powder
1 tspBlack Pepper
1 tspSalt
Other ingredients
1Chicken Breast Fillet
1Cheese (Of your choice)
1Tomato Ketchup
2 mediumrashers of Bacon
1Bun
1Chopped Brown Onion
1Mayonaise

Saved

Steps

10 mins

1

Mix all of the ingredients for the bbq dry rub together
2

Rub them onto the chicken breast so that it is evenly covered
3

Place onions, bacon and chicken breast into a griddle pan on medium-high heat.
4

Keep turning everything over regurly to make sure an even cooking
5

After about 6 minutes toast your bun and apply condiments.
6

Make a small cut in the centre of the chicken to check that it is cooked all the way through. There should be no pinkness at all.
7

Tower up the Chicken, Bacon and Onions then place cheese on top.
8

When the cheese is nice and melted simply scoop the burger off the griddle pan and place on the bun. Enjoy! :)