Banana and nuts sandwich

Name: Banana and nuts sandwich
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Banana; 4 Bread Slice; Honey (spread); Nuts (Cashew, Almonds and Peanuts); Butter

Swathika Dhanabalan @cook_7799487

Chennai, Tamil Nadu

No one wants to touch the over ripped banana, though it tastes good the dark skin is not so appealing. Thought of a best way to handle it, here is a nutritious & delicious sandwich with banana and nuts. It’s crunchy with nuts, sweet with honey and yummy with banana in it. An easy do evening snack and can also be a nutritious sandwich pack for your kid’s lunch box.

Swathika Dhanabalan @cook_7799487

Saved

Ingredients

15 mins

2-serving

1Banana
4Bread Slice
Honey (spread)
Nuts (Cashew, Almonds and Peanuts)
Butter

Saved

Steps

15 mins

1

Spread some room temperature butter on the bread slices and toast it. Cut the slices into triangles.
2

Peel off the banana skin, cut into pieces and blend it with 1/2 tablespoon of honey. Crush all the nuts.
3

Apply honey on a triangle toast, sprinkle the nuts and add a layer of blended banana. On another triangle toast apply honey and sprinkle some nuts. Top this on the blended banana. Yum Yum!
4

Watch your spoons while adding honey, banana also tastes sweet. You can substitute honey with jam, just to make it colourful for kids.