Steps
- 1
wash and dry handd.
- 2
in a deep fryer. heat oil to prepare for chicken.
- 3
clean chicken and cut into cubes.
- 4
in large bowl mix flour, salts and pepper. add chicken to flour mixture toss around. till chicken is lightly coated.
- 5
strain excess flour into trash.
- 6
carefully add chicken little at a time. fry til golden.
- 7
meanwhile. gather veggys and boil in water until done.
- 8
in a seperate pan. fill with 2 cups of rice and 4cups water. uncoverd til boil. reduce heat add 2tsp salt 1tsp butter. cover and do not check until 7 minutes.
- 9
when all chickem is fryed. drain excess oil. mix together preservs and mustard. add cicken to coat.
- 10
on plate add rice than chicken than veggies. enjoy
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