Steps
- 1
mix water and yeast and let stand for 5min
- 2
heat milk ,butter, sugar, and salt just till butter starts to melt and milk is just worm
- 3
add milk mixture to water and yeast
- 4
in a big ball mix the liquids with flour
- 5
put the sticky dough in a greased ball, cover with plastics rap and refrigerate over night
- 6
take the dough outside the fridge and let stand for 30 min
- 7
butter and flour a cake pan and put dough inside
- 8
cover and wait 8 hours or till it doubles in size
- 9
bake in a Pre heated 400°F oven
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