taisen's fried eggplant
my kids love to eat these right after I finish frying them. enjoy !
taisen's fried eggplant
my kids love to eat these right after I finish frying them. enjoy !
Open in Cookpad AppSteps
- 1
first put the bread crumbs in a bowl. mix in garlic and old bay with this if you use them or any other dry seasoning
- 2
in a separate bowl mix up/stir eggs like your doing scrambled eggs. if using egg substitute just pour it in the bowl. add salt and pepper
- 3
put the oil in a frying pan or a heavy iron skillet. make sure there is enough to not have the eggplant touch the bottom of the pan. you want them to float
- 4
while heating the oil rinse and slice the eggplant. the thicker slices won't cook as fast as thinner ones. your own preference here.
- 5
take a slice of eggplant and put it in the egg . get both sides fully covered
- 6
take the egg covered slice of eggplant and put it in the breadcrumbs. coat both sides and then put it in the pan to fry.
- 7
using a fork turn it over after about 2 to 3 minutes. I turn mine over a few times during the frying. I like mine nice and dark brown and crispy. you judge on how long you want it cooked and if you like the middle a little more soggy. the thicker the slice the more soggy the middle will be
- 8
when the eggplant is done put it on a plate covered with paper towels to soak up extra oil from it. you can do more then one slice at a time. to keep them warm for serving put them on a separate plate with no paper towels and set the oven to warm. place them in there. you can use a casserole dish also for this
- 9
you can serve them as is or you can add them to a pasta dish!
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