No knead bread

Name: No knead bread
Total time: 1500 s
Cuisine: American
Ingredients: 3/4 cup worm water; 1 packages dry yeast; 1/2 cup milk; 2 tbsp butter; 2 tbsp sugar; 1 tsp salt; 2 1/2 cup all purpouse flour

manmoun @cook_3588597

No knead bread

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Ingredients

25 mins

3/4 cupworm water
1 packagesdry yeast
1/2 cupmilk
2 tbspbutter
2 tbspsugar
1 tspsalt
2 1/2 cupall purpouse flour

Cooking Instructions

25 mins

1

mix water and yeast and let stand for 5min
2

heat milk ,butter, sugar, and salt just till butter starts to melt and milk is just worm
3

add milk mixture to water and yeast
4

in a big ball mix the liquids with flour
5

put the sticky dough in a greased ball, cover with plastics rap and refrigerate over night
6

take the dough outside the fridge and let stand for 30 min
7

butter and flour a cake pan and put dough inside
8

cover and wait 8 hours or till it doubles in size
9

bake in a Pre heated 400°F oven

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Cook Today

manmoun @cook_3588597

on April 21, 2013 16:45

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