Preheat oven 325°F

line 9" square baking pan with tin foil with an over-hang of about 2" * to pull cake out of pan with* spray foil with cooking spray

dissolve 1 1/2 tblsp coffee crystals in 1/3 cup hot water

on medium speed beat cake mix, butter, egg and coffee mixture until smooth

stir in 1 cup bittersweet chips

spread in prepared pan, bake 40 - 45 min or until tooth pick comes out clean cool completely

For FROSTING

in glass bowl microwave 1 cup bittersweet chocolate chips until melted and smooth

dissolve 1 1/2 tblsp coffee crystals and cinnamon in 2 tblsps milk

on medium speed beat cream cheese and 2 tblsps butter until blended

gradually beat in powdered sugar, then add coffee mixture and melted chocolate, beat until light and fluffy

using foil lift from pan, peel off foil, plate and frost