Marinated Green Beans with Tomatoes & Olives

Name: Marinated Green Beans with Tomatoes & Olives
Cuisine: American
Ingredients: 2 lb fresh green beans trimmed; 1 1/2 tsp salt, divided; 2 garlic cloves, minced; 1/4 cup olive oil; 1 cup kalamanta olives, sliced; 2 tomatoes, seeded & chopped; 2 tbsp red wine vinegar; 1 tbsp fresh oregano, finely chopped; 1/4 tsp pepper; 2 4 oz. packages, crumbled feta cheese

QuincyJeffcoat @cook_2946647

USA

A delicious twist to green beans ♥

QuincyJeffcoat @cook_2946647

USA

A delicious twist to green beans ♥

Saved

Ingredients

2 lbfresh green beans trimmed
1 1/2 tspsalt, divided
2garlic cloves, minced
1/4 cupolive oil
1 cupkalamanta olives, sliced
2tomatoes, seeded & chopped
2 tbspred wine vinegar
1 tbspfresh oregano, finely chopped
1/4 tsppepper
24 oz. packages, crumbled feta cheese

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Steps

1

Place beans in boiling water seasoned with 1 teaspoon of salt. Cook 6-8 minutes or until crisp-tender. Drain, then plunge beans in ice cold water to stop the cooking proceess. Place in a shallow serving dish.
2

Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat. Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt. Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night. Sprinkle with feta cheese, garnish if desired.