Soak matzo in 1 cup cold water for about 5 minutes.

Press dry.

Place soaked matzo, oil, parsley flakes, egg, and matzo meal in a small bowl.

Mix thoroughly to combine.

Chill for at least 1 hour.

Wet hands and roll matzo into bite-sized balls.

Meanwhile bring 4 quarts water to a full rolling boil in a large saucepan over high heat.

Drop balls into water and cook for about 20 minutes.

Serve 1 or more matzo balls over dry dog food.

*A small amount of low sodium chicken broth can be added as well for more flavor.*