I started out making these in my toaster oven I've obtain a nice torch and have been crisping my tortillas first then adding the ingredients and melting the cheese with the torch it's a little bit quicker. And with my Weber grill I have a pizza stone pizza oven convert system on it and is it good when I make it with oak it comes out slightly smoky so so good we cannot get enough of them we actually have grilled pizza night everybody picks ingredients throws it together and I start pumping them out of the grill there small light and you could eat a few of them no problem so we usually cut them in fours and share them to experience it of everyone's creations.