Peanut Butter Cup Brownies

Name: Peanut Butter Cup Brownies
Cuisine: American
Ingredients: 1 cup Butter; 1 cup Water; 2 tbsp Cocoa powder; 2 cup Sugar; 1 tsp Baking Soda; 2 cup all-purpose Flour; 1/2 cup Buttermilk; 1/2 tsp Salt; 1 tsp Vanilla; 2 Eggs; 3/4 cup Creamy Peanut Butter; 1 Peanut butter chips; 1 Chocolate chips

Rach99 @cook_2948132

VERY DELICIOUS!!! :hungry :ohyeaah

Rach99 @cook_2948132

VERY DELICIOUS!!! :hungry :ohyeaah

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Ingredients

1 cupButter
1 cupWater
2 tbspCocoa powder
2 cupSugar
1 tspBaking Soda
2 cupall-purpose Flour
1/2 cupButtermilk
1/2 tspSalt
1 tspVanilla
2Eggs
3/4 cupCreamy Peanut Butter
1Peanut butter chips
1Chocolate chips

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Steps

1

Preheat oven to 350°F. Prepare mini muffin pans by spraying lightly with cooking oil.
2

In a small pot, mix the butter, water and cocoa powder and bring to a boil. Set aside.
3

In a large bowl, mix the flour, sugar, baking soda, salt, buttermilk, vanilla and eggs. Add in the chocolate mixture and mix until well combined.
4

Fill each muffin cup with a heaping teaspoon. Bake 13-15 minutes.
5

Let cool in pan. Indent each brownie with a spoon or the tip of your finger. Heat the peanut butter and spoon a little into each brownie. Top with peanut butter and chocolate chips.
6

Let cool completely. Serve.