Arroz con habichuelas (Arroz junto)

Name: Arroz con habichuelas (Arroz junto)
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 cup of medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup; 3 cup of water; 1 1/2 cup of "abichuelas rositas" (pink beans); 2 tbsp of oil; 2 tbsp of sofrito; 2 tbsp of "salsa goya" (not pasta or dip salsa); 2 envelope of "Zason CON achote"; 1 tsp of oregano; 1/2 tsp of black pepper; 1/2 tsp of parsley; 1/2 tsp basil; 1/2 tsp of garlic powder; 1 Adobo to taste

cocinacriollapr @cook_3206998

Try it out and let me know what you think :)

cocinacriollapr @cook_3206998

Try it out and let me know what you think :)

Saved

Ingredients

30 mins

5 servings

3 cupof medium rice grain (if you use the large grain make sure to add a bit more of water I would say about 1/2 a cup
3 cupof water
1 1/2 cupof "abichuelas rositas" (pink beans)
2 tbspof oil
2 tbspof sofrito
2 tbspof "salsa goya" (not pasta or dip salsa)
2 envelopeof "Zason CON achote"
1 tspof oregano
1/2 tspof black pepper
1/2 tspof parsley
1/2 tspbasil
1/2 tspof garlic powder
1Adobo to taste

Saved

Steps

30 mins

1

In a medium large pot pour in the oil, sofrito, salsa, zason, oregano, parsley, black pepper, garlic powder, onion powder, basil and beans. Let it simmer over medium low fire until its getting bubbly. *Don't let it dry out*
2

Add the rice, water and stir well.
3

Add the adobo to taste. With a spoon try someof the water, add enough adobo so the water is on the salty side. *Don't worry the rice wont be salty*
4

Bring everything to a boil over medium high fire (with the lid halfway over the pan). When 80% of the water has evapotated stir the rice.
5

Bring down the fire to low and check and stir the rice every 15mns until tender.
6

Enjoy! :)