Cooking Instructions
- 1
Drain pickles
- 2
Cut pickles (if not presliced) into 1/4 inch slices
- 3
In a large bowl, mix pickle slices with all other ingredients
- 4
Stir well!
- 5
Cover bowl and let stand for 2 hours
- 6
Stir occasionally
- 7
Pour mixture into jar (can be original jar)
- 8
Cover and refrigerate for at least one week before eating for best flavor
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