Fire and Ice pickles

Name: Fire and Ice pickles
Cuisine: American
Ingredients: 32 oz whole dill pickles (NOT KOSHER DILL); 2 cup sugar; 2 tbsp any hot sauce; 1/2 tsp red pepper flakes; 2 clove garlic; 1 onion (optional)

riahashley @cook_3768910

Love this! Old family recipe and its always hit!

riahashley @cook_3768910

Love this! Old family recipe and its always hit!

Saved

Ingredients

32 ozwhole dill pickles (NOT KOSHER DILL)
2 cupsugar
2 tbspany hot sauce
1/2 tspred pepper flakes
2 clovegarlic
1onion (optional)

Saved

Steps

1

Drain pickles
2

Cut pickles (if not presliced) into 1/4 inch slices
3

In a large bowl, mix pickle slices with all other ingredients
4

Stir well!
5

Cover bowl and let stand for 2 hours
6

Stir occasionally
7

Pour mixture into jar (can be original jar)
8

Cover and refrigerate for at least one week before eating for best flavor

Saved

Cooksnaps

Saved

riahashley @cook_3768910

on April 28, 2013 00:41

:-) just a small town girl who likes to cook and eat

Keywords

Pickle Onion Pepper Garlic

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Fire and Ice pickles

Fire and Ice pickles

Ingredients

Steps

Cooksnaps

Comments

Keywords

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