Steps
- 1
chop up veggies into large chuncks. You do not need to peel potato..
- 2
put spices and bay leaf in 6 cups of water.
- 3
put all veggies in cheese cloth ... can purchase at Walmart in the canning section. I bought mine at Rural King... Tie cheese cloth into bundle with cooking twine.
- 4
Bring to a hard boil for about 5 minutes. Turn down to med to med low. allow to cook for 30 minutes. Trying to get the potato done!!!
- 5
Take out the cheese cloth bundle with all the veggies in it and discard.
- 6
You now have veggie broth
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