Vickys Mexican-Style Mantecados, GF DF EF SF NF
These are great, quite like my shortbread recipe. The ground almonds make them delicious but you can use extra flour as directed instead if you're avoiding nuts
Vickys Mexican-Style Mantecados, GF DF EF SF NF
These are great, quite like my shortbread recipe. The ground almonds make them delicious but you can use extra flour as directed instead if you're avoiding nuts
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 3 / 160C / 325°F and line a baking sheet with greaseproof parchment
- 2
In a bowl, beat the butter until creamy then beat in the sugar
- 3
Stir in the flour, ground almonds, xanthan gum, lemon zest and cinnamon and combine well to form a soft dough
- 4
Knead the dough lightly until smooth, then roll out on a floured surface until half an inch thick. Cut with a 6cm round cutter and put the rounds onto the baking sheet
- 5
Bake for 25 minutes or until golden then transfer to a wire rack to cool
- 6
Dust generously with icing sugar to serve and store in an airtight container for up to 3 days
- 7
These are a traditional Christmas cookie popular in Spain and Mexico. They are quite similar to Scottish shortbread
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