
Steps
- 1
in a large sauce pan bring juice, candy and pectin to a full rolling boil over high heat stirring constantly
- 2
stir in sugar and bring back to a rolling boil, stir and boil for 2 minutes
- 3
remove from heat, discard candies and skim off foam
- 4
pour into sterilized1/2 pint jars, screw on lids and process 8 minutes in boiling water
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