Vickys Very Easy Taco Bowls!

A fast, versatile & edible bowl for both sweet and savoury dishes!
Vickys Very Easy Taco Bowls!
A fast, versatile & edible bowl for both sweet and savoury dishes!
Steps
- 1
See my profile for a gluten-free tortilla recipe
- 2
Preheat the oven to gas 5 / 190C / 375°F and lightly spray oil onto an upsides down muffin tray
- 3
Rub 3 tortillas with a little water and put them in the microwave for about 30 seconds. This will soften them up and make them more pliable so they won't break
- 4
Place the tortillas in the gaps between the cups. You can make 3 per average 12-hole muffin tin
- 5
Bake for about 10 minutes or until they are starting to brown and are holding their shape. Repeat until you have enough taco bowls for everyone
- 6
Fill with whatever you like! For dessert, sprinkle the tortillas with water and cinnamon sugar and serve ice cream and fruit inside
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