Christmas Morning French Bread

Name: Christmas Morning French Bread
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 loaf cinnamon-raisin bread, cubed; 1 packages cream cheese, cubed and room tempature (8 oz block); 8 eggs, lightly beaten; 1 1/2 cup half and half cream; 1 cup sugar; 1/2 cup maple syrup; 2 tbsp vanilla extract; 1 tbsp cinnamon; 1 *** 1/8 teaspoon nutmeg; 1 *** Sasha's Berry Butter from my profile can be served with while its warm... take out butter and let it get room tempature so that it is soft.

MsKipper @MsKipper

Ready to go in the oven!!!!

MsKipper @MsKipper

Ready to go in the oven!!!!

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Ingredients

1 hour

12 servings

1 loafcinnamon-raisin bread, cubed
1 packagescream cheese, cubed and room tempature (8 oz block)
8eggs, lightly beaten
1 1/2 cuphalf and half cream
1 cupsugar
1/2 cupmaple syrup
2 tbspvanilla extract
1 tbspcinnamon
1*** 1/8 teaspoon nutmeg
1*** Sasha's Berry Butter from my profile can be served with while its warm... take out butter and let it get room tempature so that it is soft.

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Steps

1 hour

1

place 1/2 the bread cubes in buttered 13x9 casserole pan. put cream cheese cubes and top with remaining bread. mix the remain ingredients in a bowl and pour over bread... cover and refrigerate overnight.
2

remove from refrigerator 30 minutes before baking .....
3

bake at 350° for 30 minutes covered.... uncover and bake for 15-20 minutes ..
4

it is done when I knife inserted near the center comes out clean!!!
5

*** perfect for special occasions....

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Cooksnaps

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MsKipper @MsKipper

on April 30, 2013 12:02

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!