Mix all ingridients for the crust and put in the fridge for an hour

Preheat oven to 200 C

Roll out the dough and bake it for a couple minutes.

Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes.

Melt the chocolate, add mascarpone and egg yolks.

Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C.