fry sausage with onion and bell pepper. drain sausage mixture.

*** I put sausage in colandar and let it drain while I put the eggs, milk, and all the seasoning in a bowl and beat.

stir in drained sausage, hashbrowns, bread, & cheese.

pour mixture in lightly buttered 8x8 baking pan. cover and refrigerate overnight.

remove from refrigerator 1 hr before baking. put in a 325° oven and bake for 75 minutes, until eggs are lightly brown.

knife inserted in the center should come out clean. cool for 10 minutes and serve.

**** I serve with a bundt cake pan with monkey bread....

**** can be served with toast and Sasha's Berry Butter on profile... let the butter get room tempature... yum