
Pork skin fish balls noodle soup

Brian @cook_3143086
Steps
- 1
During the previous night, soak pork skin in cold water. The next day, squeeze it and remove sand 3 times, washing in between. Cut into small pieces and boil for about 5 minutes until soft but not too soft.
- 2
Mix fish paste, cornstarch, sugar, salt, pepper and oil. Mix with circular motion in one direction only.
- 3
Boil tofu puffs to remove oil. Cut down the middle to open, then add fish paste.
- 4
Heat pork bones and remove blood. Add tofu puffs to pot to cook. Remove after cooked.
- 5
Cook rice noodle. Cook fish tofu and fish balls together.
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