Vickys Apple Chutney, GF DF EF SF NF

Name: Vickys Apple Chutney, GF DF EF SF NF
Total time: 900 s
Yield: 3 x 300g jars
Cuisine: American
Ingredients: 500 g (1 pound) peeled, cored and chopped cooking apples; 250 g (1 & 1/4 cups) light brown sugar; 160 g (1 cup) raisins; 1 small onion, finely chopped; 1 scant teaspoon mustard seeds - around 2/3 of a level tsp; 1 scant teaspoon ground ginger - as above; 1/4 tsp low sodium salt; 240 ml (1 cup) apple cider vinegar

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

We have so many apples off the tree this year I feel like I've been peeling and chopping for months!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

We have so many apples off the tree this year I feel like I've been peeling and chopping for months!

Saved

Ingredients

15 mins

3 x 300g jars

500 g (1 pound)peeled, cored and chopped cooking apples
250 g(1 & 1/4 cups) light brown sugar
160 g (1 cup)raisins
1small onion, finely chopped
1scant teaspoon mustard seeds - around 2/3 of a level tsp
1scant teaspoon ground ginger - as above
1/4 tsplow sodium salt
240 ml (1 cup)apple cider vinegar

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Steps

15 mins

1

Put all the ingredients into a heavy based pan and stir together then bring to the boil
2

Turn down to a simmer and let cook uncovered until thickened, around 20 minutes
3

Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool
4

While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry
5

Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside
6

Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time
7

Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to
8

This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on May 03, 2013 18:41

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!